Mini Blast Freezer & Chiller

About Mini Blast Freezer & Chiller

Ice Make Blast Freezer and Chiller are the essential system to extendthe shelf life of food by instant chilling and freezing. These machines aredesigned to meet customers requirement to improve quality and organization ofthe work in hotel and restaurants, confectioneries, bakeries and ice-creamindustries. These machines are design to meet the hygiene standards, preservingthe quality of food, and reducing food wastage.

 

Benefits:

Reduce the deterioration of products during the freezing process

Increase the shelf life of the food product

Maintain food quality including flavour, texture, colour, aroma and nutrients

Save money by making use of seasonal and bulk offers

Save labour by enabling larger batch production

Reduce waste of less used products and preserve for later

Add new products to menu

Be prepared and store during less busy periods

Advanced Cooling Performance

With its ventilated air cooling system and hermetic sealed compressor, this mini blast freezer & chiller rapidly chills or freezes food items. The wide temperature range and high efficiency compressor provide consistent performance, vital for commercial settings where food safety and quality are paramount.


Intuitive Digital Controls

The digital touch control panel allows users to select precise temperatures between -40C and +5C. This user-friendly interface enhances control, while automatic defrost ensures hassle-free maintenance during busy kitchen operations.


Durability and Safety

Constructed from high-grade polished stainless steel and insulated with 60 mm polyurethane foam, this unit is built for heavy-duty usage. Overheat and overload protection maximize safety, and the solid hinged door with lock secures contents during storage and use.