About Blast Freezer
We are counted amongst the proficient manufacturers, exporters and suppliers of a wide variety of Blast Freezer. This freezer is manufactured by our talented professionals with utmost precision utilizing finer grade raw material in accordance with the industry terms. Offered freezer used to freeze various food items like ice cream, meat, chicken, ready to cook and eat food, etc. We provide this Blast Freezer in various technical specifications as per the needs of clients at very marginal price.
Features:
- Robust design
- High cooling capacity
- Easy installation
- Requires less maintenance
Specifications:
| Application | Multi Door Design is effective when freezing or hardening of Product is done with storage in crates and trolley. |
| Product | Ice cream, Meat, Chicken, Ready to Cook, Ready to eat |
| Temp | -25C to -38C |
| Capacity | 200Kg to 2000 Kg |
Advanced Freezing TechnologyEquipped with a hermetic compressor and ventilated cooling system, this blast freezer ensures rapid and even temperature reduction. The digital control panel allows for simple, precise temperature settings, making it easy to manage large or sensitive food batches with consistent results every time.
Durability Meets ConvenienceConstructed with robust stainless steel and featuring a solid, single-door design, the freezer is built for longevity and frequent use in commercial kitchens. The automatic defrost operation and thick insulation not only improve energy efficiency but also reduce maintenance requirements, supporting uninterrupted workflow.
Versatile Commercial ApplicationsWith a capacity ranging from 200 to 500 kg and thermal stability as low as -40C, this unit is perfect for industrial caterers, food distributors, and restaurant suppliers. Its compact footprint and electric operation suit various commercial spaces, from hotel kitchens to large-scale food production facilities.
FAQs of Blast Freezer:
Q: How does the blast freezer achieve rapid cooling for food storage?
A: The blast freezer utilizes a hermetic compressor with R404a refrigerant and a ventilated cooling system, enabling it to quickly lower the temperature of stored items from ambient levels down to -40C. This rapid cooling preserves food texture, color, and nutritional value.
Q: What is the primary benefit of having an 85 mm insulation thickness?
A: The 85 mm insulation significantly reduces thermal exchange, helping maintain consistent interior temperatures and improving energy efficiency. It also ensures minimal frost formation and better protection for stored goods, even during frequent use.
Q: When should the automatic defrost operation be used?
A: The automatic defrost feature functions during scheduled cycles or as needed, depending on the extent of frost accumulation. This helps maintain peak freezing efficiency without user intervention and reduces downtime for cleaning.
Q: Where is this blast freezer typically installed or used?
A: This blast freezer is designed for installation in industrial or commercial kitchens, such as those found in hotels, catering companies, food manufacturing plants, and large restaurants across India.
Q: What process should be followed to load and operate the freezer safely?
A: Load items spaced apart on trays or racks to ensure air circulation, then use the digital control panel to set the desired freezing temperature. Ensure the single solid door is tightly closed to maintain optimal cooling and energy efficiency during operation.
Q: How does this blast freezer benefit commercial kitchens or food businesses?
A: By enabling quick freezing to as low as -40C, the blast freezer extends shelf life, reduces bacterial growth, and helps maintain original product quality. It supports high-volume operations and ensures compliance with food safety standards.