Ice Cream And Ice Candy Machines

Ice Make Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps the mix well blended and prevents separation of the ingredients to increase the thickness of mix, which in turn improves flavor, creaminess, texture, overrun and melting resistance of ice cream.

Features:

• Compact design
• Easy operation & User-friendly

• The equipment requires a relatively small amount of floor and plant space
• The closed unit keeps the processing losses to a minimum

When ice-creams are made in molds, it become challenging to remove them from the molds. Therefore, ICE MAKE REFRIGERATION LIMITED is providing the food and beverage industry with a Demolding and Defrosting Tank that will heat up the molds, making it easier for workers to remove frozen ice candies from them. This tank is meticulously designed in a vertical structure, making it easy to operate and control. The provided Demolding and Defrosting Tank also features a simple to manage handle to push the molds into the tank for de-frosting and de-molding purposes.

Our firm is considered as one of the prominent manufacturers, exportersand suppliers of an excellent quality assortment of Ice Cream Hardener - Deep Freezer Type. Offered freezer iswidely used for the hardening of ice cream, ice candy and frozen foods. Thisfreezer is precisely manufactured under the supervision of our technicalexperts using best grade raw material and sophisticated technology. Inaddition, our valued clients can get this Ice Cream Hardener - Deep Freezer Type in diverse capacitiesas per the specific needs of clients.

Features:

High strength

Reliable performance

Sturdy construction

Energy efficient

Our organization holds a distinguished position in manufacturing andexporting optimum quality assortment of Forced Draft Type Hardener.All our products are manufactured from quality-tested material & componentssourced from our trustworthy vendors, enabling us in producing supreme qualityproducts. Forced Draft Type Hardener is especially designed tobe used for hardening ice creams that lasts longer in solid state and resistmelting.

Features:

Robust designs to withstand heavy duty applications

Dimensionally accurate

Longer service life

Application: Ice Cream, Ice Candy and Frozen Food Hardening

Temperature

Option A: Heavy Duty: -26C to -30C

Option B: Cascade Type: -26C to -40C

Body

Option A: Outer & Top Door- GIPP, Inner- S.S. Grade 304 and InnerStructure- S.S. Grade 202 Pipe & Angle

Option B:  Fully S.S. Grade 304 and Inner Structure S.S. Grade 202

Hardening Time

Ice Candy- 15 minutes

Ice Cream Cup & Cone- 45 minutes

Ltr Family Pack- 1.5 hrs

1 Ltr- 2 hrs

4 Ltr Bulk- 4 hrs

20 Ltr Nali- 6 hrs

• Sturdy construction
• Durability
• Dependable performance
• High endurance

We manufacturing wide range of ice candy production machine using high quality material & advance technology which to be used to produce ice candy.

• Application: Ice Candy and Roll-Cut Ice Cream Production
• Temperature: -26C to -30C
• Capacity: 192 to 1920 Candiesper hour
• Body: Outer- S.S. Grade 304 and Inner- S.S Grade 316
• Pull Down Time: Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavor hardening time 30 to 35 minute approx. (Mix Inlet temp: +10C to +14C)
• Conditions: Mix Inlet temperature must be -4C or lower, Water flow rate as per required capacity incase of water-cooled system

Specification

Owing to the immense support from our team, we are able to manufacture,supply and export Ice Cream Hardener. These products are used inice cream factories and industries for hardening ice creams. Known for theirsturdy construction, reliable performance, less power consumption and easy& quick operation, these products have gained a high demand in the market. IceCream Hardener is available with us in different specifications as perthe needs of the clients.

Specification

Application: Ice Cream / Ice Candy, Frozen Food Hardening

• Temperature 22degree C to 26degree C
• Body  Outer and Inner  Pre-coated GI, Top and Door S.S 410 Magnetic, Inner Bottom  S.S 304
• Pull Down Time 6 to 8 Hrs approx.

Ice-creams are always made in bulk at the industrial setups. However, all automatic and manual machine require our Ice Candy plant to mold the ice-creams in ideal dimensions and sizes. It has numerous sections of equivalent dimensions with isolated departments. The plant is integrated with over twenty trays containing 30 molds each. In this manner, the food and beverage industry can make bulk frozen candies on the Ice Candy plant offered by ICE MAKE REFRIGERATION LIMITED. This plant has a low-height stand, making it convenient for workers to inspect the ice candy making process.

Application: Ice Candy and Roll-Cut Ice cream Production

Temperature: -26C to -30C

Capacity: 192 to 1920 Candiesper hour

Body: Outer- S.S. Grade 304, Inner- S.S Grade 316,

Pull Down Time: Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavourhardening time 30 to 35 minuteapprox. (Mix Inlet temp: +10C to +14C)

Conditions: Mix Inlettemperature must be -4C or lower, Water flow rate as per required capacity incase of water cooled system.