ICE MAKE REFRIGERATION LIMITED

Call us: +919879107881

trusted seller

Ice Cream And Ice Candy Machines

We are offering the high quality ice cream and ice candy machines for use in commercial shops and other places. The offered machines are made available by us in various sizes, types and quantities as per the need and demand of the customers. They are very easy to operate and have a nice design. The offered machines are made using the high quality steel and other materials for long service life and durability. The offered ice cream and ice candy machines are suitable to be used in the industries producing ice creams and ice candies for people. The offered machines include Ice Cream Hardener - Deep Freezer Type, Ice Candy Production Machine and many more.

Ice Cream Pasteurizer

We are one of the well-known name of Ice CreamPasteurizer manufacturer. The offered pasteurizing tanks are used in the ice cream industry to heat the ice cream mix at very high temperatures and then swiftly cooling it, before it is bottled for sale. Our offered pasteurizing tanks are high volumetric tanks which can pasteurize large volumes of ice cream mix at the same tim. The offered pasteurizing tanks are made from high grade stainless steel which can hold chemicals for a long time, till the wear and tear make them fall apart.

Features:

  • Strong make
  • High volumetric capacity
  • Easy to clean

Demoulding and Defrosting Tank

When ice-creams are made in molds, it become challenging to remove them from the molds. Therefore, ICE MAKE REFRIGERATION LIMITED is providing the food and beverage industry with a Demolding and Defrosting Tank that will heat up the molds, making it easier for workers to remove frozen ice candies from them. This tank is meticulously designed in a vertical structure, making it easy to operate and control. The provided Demolding and Defrosting Tank also features a simple to manage handle to push the molds into the tank for de-frosting and de-molding purposes.

 

Body

Outer S.S Grade 304 and Inner S.S Grade 304

Size (L X W X H)

Single : 27 x 14 x 34.5 Inches

Double : 27 x 23.25 x 34.5 Inches

Temperature

+30C to +50C

Insulation

38 mm PUF Insulation

Mounted

Mounted with S.S Stand - Grade 304

Application

For uniform Demoulding of Candy from Mould and Making Uniform Layer of Choco on each Candy of Mould.

Heater

1.5 kW

Capacity

1 Mould and 2 Mould

Defrosting & Choco Coating Tank


Body

Outer S.S Grade 304 and Inner S.S Grade 304

Size (L X W X H)

Single : 27 x 14 x 34.5 inches

Double : 27 x 23.25 x 34.5 inches

Temperature

+30C to +50C

Insulation

38 mm PUF Insulation

Mounted

Mounted with S.S Stand - Grade 304

Application

For uniform demoulding of candy from mould and making uniform layer of choco on each candy of mould

Heater

1.5 kW

Capacity

1 Mould and 2 Mould

Special Features

  • Life of heater is long lasting as it is not in touch with brine.
  • IDM-I stands for single Mould and IDM-II stand for Double Mould

Ageing Vat

Ice Make Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps the mix well blended and prevents separation of the ingredients to increase the thickness of mix, which in turn improves flavor, creaminess, texture, overrun and melting resistance of ice cream.

Features:

  • Compact design
  • Easy operation & User-friendly
Automatic precision controls assure quality ageing of mix
  • The equipment requires a relatively small amount of floor and plant space
  • The closed unit keeps the processing losses to a minimum

Ice Cream Hardener - Deep Freezer Type

Our firm is considered as one of the prominent manufacturers, exportersand suppliers of an excellent quality assortment of Ice Cream Hardener - Deep Freezer Type. Offered freezer iswidely used for the hardening of ice cream, ice candy and frozen foods. Thisfreezer is precisely manufactured under the supervision of our technicalexperts using best grade raw material and sophisticated technology. Inaddition, our valued clients can get this Ice Cream Hardener - Deep Freezer Type in diverse capacitiesas per the specific needs of clients.

 

Features:

High strength

Reliable performance

Sturdy construction

Energy efficient

 

Application

Ice Cream, Ice Candy and Frozen Food Hardening

Temperature

-22degree C to -26degree C

Body

Outer and Inner: Pre-coated G.I.
Top and Door: S.S. 410 magnetic

Inner Bottom: S.S. 304

Pull Down Time

6 to 8 Hrs approximately


Hardener - Forced Draft Type

Our organization holds a distinguished position in manufacturing andexporting optimum quality assortment of Forced Draft Type Hardener.All our products are manufactured from quality-tested material & componentssourced from our trustworthy vendors, enabling us in producing supreme qualityproducts. Forced Draft Type Hardener is especially designed tobe used for hardening ice creams that lasts longer in solid state and resistmelting.

 

Features:

Robust designs to withstand heavy duty applications

Dimensionally accurate

Longer service life

 

Application: Ice Cream, Ice Candy and Frozen Food Hardening

 

Temperature

Option A: Heavy Duty: -26C to -30C

Option B: Cascade Type: -26C to -40C

 

Body

Option A: Outer & Top Door- GIPP, Inner- S.S. Grade 304 and InnerStructure- S.S. Grade 202 Pipe & Angle

Option B:  Fully S.S. Grade 304 and Inner Structure S.S. Grade 202

 

Hardening Time

Ice Candy- 15 minutes

Ice Cream Cup & Cone- 45 minutes

Ltr Family Pack- 1.5 hrs

1 Ltr- 2 hrs

4 Ltr Bulk- 4 hrs

20 Ltr Nali- 6 hrs

Ice Candy Production Machine

 

We have marked a distinguished position in this domain by manufacturing,exporting and supplying an extensive array of Ice Candy ProductionMachine. Manufactured using high quality components in conformity with setindustry norms of quality, offered machine is tested on numerous qualityparameters by our technical experts. Besides, this machine is used for the productionof ice candy and roll-cut ice cream. Also, this Ice Candy ProductionMachine can be obtained from us available in various specificationsand at reasonable prices.

Features:

 

 

  • Sturdy construction
  • Durability
  • Dependable performance
  • High endurance

 

We manufacturing wide range of ice candy production machine using high quality material & advance technology which to be used to produce ice candy.

 

  • Application: Ice Candy and Roll-Cut Ice Cream Production
  • Temperature: -26C to -30C
  • Capacity: 192 to 1920 Candiesper hour
  • Body: Outer- S.S. Grade 304 and Inner- S.S Grade 316
  • Pull Down Time: Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavor hardening time 30 to 35 minute approx. (Mix Inlet temp: +10C to +14C)
  • Conditions: Mix Inlet temperature must be -4C or lower, Water flow rate as per required capacity incase of water-cooled system

 

 

 

Specification

MODEL

ICCP-4

ICCP-6

ICCP-9

ICCP-15

Capacity/Hr

192 candy

288 candy

432 candy

720 candy

Outer size in inch (L x W x H)

54 inch x 26 inch x 26 inch

67 x 33x 26 inch

78 x 33 x 26 inch

115 x 33 x 26 inch

Inner Tank size in inch (L x W x H)

47 x 19 x 23 inch

60 x 26 x 23 inch

71 x 26 x 23 inch

108 x 26 x 23 inch

Functional Area (L x W x H)

33 x 19 x 8 inch

46 x 26 x 8 inch

57 x 26 x 8 inch

94 x 26 x 8 inch

Power Input (kW)

3.0

4.1

5.4

8.6

Brine Storage Capacity (Approx.)

340 Ltrs

650 Ltrs

700 Ltrs

1080 Ltrs

   

Ice Candy Plant

Ice-creams are always made in bulk at the industrial setups. However, all automatic and manual machine require our Ice Candy plant to mold the ice-creams in ideal dimensions and sizes. It has numerous sections of equivalent dimensions with isolated departments. The plant is integrated with over twenty trays containing 30 molds each. In this manner, the food and beverage industry can make bulk frozen candies on the Ice Candy plant offered by ICE MAKE REFRIGERATION LIMITED. This plant has a low-height stand, making it convenient for workers to inspect the ice candy making process.

 

Application: Ice Candy and Roll-Cut Ice cream Production

Temperature: -26C to -30C

Capacity: 192 to 1920 Candiesper hour

Body: Outer- S.S. Grade 304, Inner- S.S Grade 316,

Pull Down Time: Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavourhardening time 30 to 35 minuteapprox. (Mix Inlet temp: +10C to +14C)

Conditions: Mix Inlettemperature must be -4C or lower, Water flow rate as per required capacity incase of water cooled system.

Ice Cream Hardener

Owing to the immense support from our team, we are able to manufacture,supply and export Ice Cream Hardener. These products are used inice cream factories and industries for hardening ice creams. Known for theirsturdy construction, reliable performance, less power consumption and easy& quick operation, these products have gained a high demand in the market. IceCream Hardener is available with us in different specifications as perthe needs of the clients.

Specification

SR. NO

MODEL

LTR./BATCH

STORAGE CAP. LTR.

SIZE  INCH  L X W X H

NALI 20 LTR.

POWER CONS./HR

POWER SUPPLY

01

IH-200

200

570

72 x 30 x 37

10

1.25

1ph

02

IH-300

320

820

96 x 30 x 37

16

1.5

1ph

Application: Ice Cream / Ice Candy, Frozen Food Hardening

 

  • Temperature 22degree C to 26degree C
  • Body  Outer and Inner  Pre-coated GI, Top and Door S.S 410 Magnetic, Inner Bottom  S.S 304
  • Pull Down Time 6 to 8 Hrs approx.

 

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