Back to top

Blast Freezer & Chiller

The offered Blast Freezer & Chiller is made available by us for use in commercial and industrial purposes. The available freezer and chiller are very efficient and made available by us in various types and quantities for use. The offered freezer and chiller can be used by food distributors and caterers to preserve produce for transport to other areas. Alternatively, a blast freezer can be used as a static storage solution. They are available in a range of sizes to cater to the needs of different businesses, and they also offer the benefit of portability. The available Blast Freezer & chiller are made available by us for effective storage and supplying of the various items for increasing their life.

Blast Freezer

Price 1000000 INR/ Unit

MOQ : 1 Unit

  • Automatic Defrost Operation
  • Yes
  • Capacity
  • 400 L
  • Color
  • Silver
  • Dimension (L*W*H)
  • 1500 x 1200 x 2200 mm
  • Loading Capacity
  • 200-500 kg
  • Material
  • Other, Stainless Steel
  • Operating Temperature
  • -40C
  • Power
  • 4500 W
  • Power Source
  • Other, Electric
  • Temperature Range
  • -18C to -40C
  • Type
  • Blast Freezer
  • Voltage
  • 380 V
  • Weight (kg)
  • 380 kg
We offer Blast Freezer with Multi-Door Design is effective when freezing or hardening of Products ice cream, meat, chicken, ready to eat food are done with storage in crates and trolley Temperature: -25 C to -38 C Capacity: 200 to 2000 KG

Mini Blast Freezer & Chiller

Price 1000000 INR/ Unit

MOQ : 1 Unit

  • Automatic Defrost Operation
  • Yes
  • Capacity
  • 150 Liters
  • Color
  • Silver
  • Dimension (L*W*H)
  • 700 x 800 x 900 mm
  • Loading Capacity
  • 150 Liters
  • Material
  • Other, Stainless Steel
  • Operating Temperature
  • -40C to +5C
  • Power
  • 1.25 kW
  • Power Source
  • Other, Electric
  • Temperature Range
  • -40C to +5C
  • Type
  • Mini Blast Freezer & Chiller
  • Voltage
  • 220-240V
  • Weight (kg)
  • 90 kg
Ice Make Blast Freezer and Chiller are the essential system to extend the shelf life of food by instant chilling and freezing. These machines are designed to meet customers requirement to improve quality and organization of the work in hotel and restaurants, confectioneries, bakeries and ice-cream industries. These machines are design to meet the hygiene standards, preserving the quality of food, and reducing food wastage.