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Curd Incubation Chamber

The offered Curd incubation chamber is made available by us for use in various commercial and industrial places. The incubation chamber is used for keeping the curd stored at the reasonable temperature. The chamber helps in keeping the curd stored for keeping it consumable for a long period of time. The offered chambers are made available by us in various types and quantities as per the need and demand of the customers. The offered Curd Incubation Chamber is made available by us that have adjustable temperature and are very easy to operate. They do not need any kind of maintenance and are very cost effective. The offered chambers include Yogurt Makers and many others for high efficiency and performance.

Yogurt Makers

Price 68000 INR/ Unit

MOQ : 1 Unit

  • Automatic
  • Yes
  • Capacity
  • 1-10 Litre Ltr
  • Cleaning System
  • Removable Parts, Easy to Clean
  • Color
  • White, Blue
  • Computerized
  • No
  • Control System
  • Other, Automatic Timer Control
  • Cooling Mode
  • Air Cooling
  • Dimension (L*W*H)
  • 28 x 22 x 21 cm Centimeter (cm)
  • Feature
  • Energy Saving, Low Noise, Durable
  • General Use
  • Domestic and Commercial
  • Material
  • Stainless Steel
  • Motor Power
  • 45-60 Watt Watt (W)
  • Product Type
  • Yogurt Makers
  • Sterilization Method
  • Other, High Temperature Sterilization
  • Voltage
  • 220 V Volt (v)
  • Weight (kg)
  • 2-4 Kg Kilograms (kg)

Curd Incubation Chamber

Price 95000 INR/ Unit

MOQ : 1 Unit

  • Capacity
  • Up to 500 Liters Ltr
  • Cleaning System
  • Manual
  • Color
  • Silver
  • Computerized
  • No
  • Control System
  • Other, Digital Temperature Controller
  • Dimension (L*W*H)
  • 1000 x 800 x 1200 mm Millimeter (mm)
  • Feature
  • Uniform Incubation
  • General Use
  • Dairy Processing
  • Material
  • Stainless Steel
  • Motor Power
  • 0.5 HP Horsepower (HP)
  • Product Type
  • Curd Incubation Chamber
  • Sterilization Method
  • Other, Manual Cleaning
  • Voltage
  • 220-240 V Volt (v)
  • Weight (kg)
  • Approx 120 kg Kilograms (kg)
Apart from their consistent performance, the design of these curd incubation chambers is energy-efficient and provides even temperature distribution to ensure that the quality of the curd is maintained every time. Their ruggedness and cleaning-friendly design make them the most suitable option for commercial kitchens and food industry setups. These incubation chambers, with their space-efficient and easy-to-operate design, make the process of preparing curd at a commercial scale quite easy. These units, with their multiple capacities and models, cater to various operational requirements. Adding more efficiency to their performance, the availability of modern functionalities, such as digital timers and safety features, ensures optimal operations.