Curd Incubation Chamber

The offered Curd incubation chamber is made available by us for use in various commercial and industrial places. The incubation chamber is used for keeping the curd stored at the reasonable temperature. The chamber helps in keeping the curd stored for keeping it consumable for a long period of time. The offered chambers are made available by us in various types and quantities as per the need and demand of the customers. The offered Curd Incubation Chamber is made available by us that have adjustable temperature and are very easy to operate. They do not need any kind of maintenance and are very cost effective. The offered chambers include Yogurt Makers and many others for high efficiency and performance.

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Yogurt Makers

Price: 68000 INR /Unit

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Product Details:

Delivery Time 1 Months
Minimum Order Quantity 1
Price 68000 INR
Supply Ability 10 Per Month
Unit of Measure Unit/Units
Unit of Price Unit/Units

We are providing fully automatic combo type incubation chambers with heating and cooling both process together in single chamber.

Are you finding the procedure to produce best quality curd

In our Indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosou (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health.

But

We cant retain its test and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution of that Ice Make provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice

Stage No.4 and 5 in above method is most important

ICE MAKE offers your exact solution for stage No. 4 and 5 and of course for stage No.6 also.
We offers you Incubation room with hot unit (as shown in photograph above) which can maintain 42^oC with 1^oCdeviation for stage No.4
For stage No.5 our Blast Chiller is useful to chill the culture upto 200^oC within 1 hour
At last, for stage No.6 you can use our regular cold room.

If you will prepare curd according to above procedure, you will get curd with same test & quality in every season which can maintain its quality for long time and you can prepare delicious Indian Items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.

Application : Curd Incubation / Blast Chilling/Storage

Standard Incubation time is approx. 4 hours but it will depend upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45^oC before loading .
Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting chamber temperature as 2^oC.

Sr. No.	Model	Storage Capacity (Ltr/Batch)	Size(inch)	Body Type	Temperature while Heating	Temperature re while Cooling
1	MI-360	360	53 X 44 X 25 (H X W X D)	Combo - Portable Mini	32^oC to 45^oC	-5^oC to 8^oC
2	MI-650	665	80" X 44" X 28" (H X W X D)	Combo - Portable Mini	32^oC to 45^o C	-5^oC to 8^oC
3	WI-1200	1250	70" X 70" X 97.22" (W X DX H)	Combo - Walk in Type	32^oC to 45^oC	-5^oC to 8^oC
4	WI-2300	2300	93" X 93" X 97.22" (W X D X H)	Combo - Walk in Type	32^oC to 45^oC	-5^oC to 8^oC
5	WI-3700	3700	93" X 144.75" X 97.22" (W X D X H)	Combo - Walk in Type	32^oC to 45^oC	-5^oC to 8^oC

Curd Incubation Chamber

Product Details:

Delivery Time 1 Months
Minimum Order Quantity 1
Price 95000 INR
Supply Ability 10 Per Month
Unit of Measure Unit/Units
Unit of Price Unit/Units

We are providing fully automatic combo type incubation chambers with heating and cooling both process together in single chamber.

Are you finding the procedure to produce best quality curd

In our indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosou (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health.

But

We cant retain its test and quality equal due to variations in indian weather conditions and slight deviations in procedure so as a solution of that Ice Make provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice

Stage No.4 and 5 in above method is most important

ICE MAKE offers your exact solution for stage No. 4 and 5 and of couse for stage No.6 also.
We offers you Incubation room with hot unit (as shown in photograph above) which can maintain 42^oCwith 1^oCdeviation for stage No.4
For stage No.5 our Blast Chiller is useful to chill the culture upto 20^oCwithin 1 hour
At last, for stage No.6 you can use our regular cold room.

Application : Curd Incubation / Blast Chilling/Storage

Standard Incubation time is approx. 4 hours but it will depend upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45^o C before loading .
Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting chamber temperature as 2^o C.

Sr. No.	Model	Storage Capacity (Ltr/Batch)	Size(inch)	Body Type	Temperature while Heating	Temperature re while Cooling
1	MI-360	360	53X 44 X 25 (H X W X D)	Combo - Portable Mini	32^oC to 45^o C	-5^oC to 8^oC
2	MI-650	665	80" X 44" X 28" (H X W X D)	Combo - Portable Mini	32^oC to 45^oC	-5^oC to 8^oC
3	WI-1200	1250	70" X 70" X 97.22" (W X DX H)	Combo - Walk in Type	32^oC to 45^o C	-5^oC to 8^oC
4	WI-2300	2300	93" X 93" X 97.22" (W X D X H)	Combo - Walk in Type	32^oC to 45^oC	-5^oC to 8^oC
5	WI-3700	3700	93" X 144.75" X 97.22" (W X D X H)	Combo - Walk in Type	32^oC to 45^oC	-5^oC to 8^o C

ICE MAKE REFRIGERATION LIMITED
GST : 24AACCI0566L1ZK

Curd Incubation Chamber

Yogurt Makers

Price: 68000 INR /Unit