About Ice Cream Hardener - Deep Freezer Type
Our firm is considered as one of the prominent manufacturers, exportersand suppliers of an excellent quality assortment of Ice Cream Hardener - Deep Freezer Type. Offered freezer iswidely used for the hardening of ice cream, ice candy and frozen foods. Thisfreezer is precisely manufactured under the supervision of our technicalexperts using best grade raw material and sophisticated technology. Inaddition, our valued clients can get this Ice Cream Hardener - Deep Freezer Type in diverse capacitiesas per the specific needs of clients.
Features:
High strength
Reliable performance
Sturdy construction
Energy efficient
| Application | Ice Cream, Ice Candy and Frozen Food Hardening |
| Temperature | -22degree C to -26degree C |
| Body | Outer and Inner: Pre-coated G.I. Top and Door: S.S. 410 magnetic Inner Bottom: S.S. 304 |
| Pull Down Time | 6 to 8 Hrs approximately |
Precision Cooling for Industrial ApplicationsEngineered specifically for efficient ice cream hardening, this deep freezer achieves a rapid cooling capacity of 75-100 liters per hour. The digital display and microprocessor-based controls provide accurate temperature management, ensuring consistent product quality for industrial users such as distributors, exporters, and manufacturers.
Durable and Hygienic ConstructionConstructed from SS304 food grade stainless steel, this unit guarantees durability and safety in food processing environments. The 120 mm thick polyurethane insulation and double-layer insulated door optimize energy efficiency while maintaining consistent internal temperatures to protect your products.
Ease of Use and MobilityFeaturing a manual defrost system, three stainless steel shelves, and a rectangular design, the freezer offers straightforward operation and smart organization for large batches. The addition of heavy-duty lockable caster wheels makes it easy to move or secure the freezer as needed during operations.
FAQs of Ice Cream Hardener - Deep Freezer Type:
Q: How does the Ice Cream Hardener achieve rapid product hardening?
A: The hardener operates at ultra-low temperatures between -35C and -40C with a powerful 1 HP hermetically sealed compressor. Combined with an air-cooled condenser and a pre-cooling pump, it achieves a cooling capacity of 75100 liters per hour, ensuring swift and uniform hardening of ice cream.
Q: What materials are used in the construction, and why is this important?
A: This freezer is built with SS304 food grade stainless steel and features 120 mm polyurethane insulation. These materials promote food safety, resist corrosion, and enhance the units longevity, making it ideal for continuous industrial use and compliance with hygiene standards.
Q: When should the manual defrost system be operated?
A: The manual defrost system should be engaged periodically to maintain optimal operation efficiency. Frequency depends on usage and ambient humidity, but regular defrosting prevents ice build-up that could interfere with the freezers performance.
Q: Where can this deep freezer be installed?
A: This model is designed for industrial settings such as factories, storage warehouses, or large-scale production facilities. With dimensions of 1300 x 700 x 900 mm and heavy-duty lockable caster wheels, it can be positioned flexibly wherever robust deep freezing is required.
Q: What benefits does the digital display and microprocessor control panel offer?
A: The digital display, integrated with a microprocessor-based control panel, provides precise temperature control and real-time monitoring. This facilitates product consistency, operational ease, and reduced risk of fluctuations that might affect ice cream quality.
Q: How does the air-cooled condenser improve the process compared to water-cooled systems?
A: By using an air-cooled condenser, the unit eliminates the need for water, making the process more energy-efficient and reducing operational costs. This also simplifies installation and maintenance, as there are no concerns about water supply and drainage.