Our organization holds a distinguished position in manufacturing andexporting optimum quality assortment of Forced Draft Type Hardener.All our products are manufactured from quality-tested material & componentssourced from our trustworthy vendors, enabling us in producing supreme qualityproducts. Forced Draft Type Hardener is especially designed tobe used for hardening ice creams that lasts longer in solid state and resistmelting.
Features:
Robust designs to withstand heavy duty applications
Dimensionally accurate
Longer service life
Application: Ice Cream, Ice Candy and Frozen Food Hardening
Temperature
Option A: Heavy Duty: -26C to -30C
Option B: Cascade Type: -26C to -40C
Body
Option A: Outer & Top Door- GIPP, Inner- S.S. Grade 304 and InnerStructure- S.S. Grade 202 Pipe & Angle
Option B: Fully S.S. Grade 304 and Inner Structure S.S. Grade 202
Hardening Time
Ice Candy- 15 minutes
Ice Cream Cup & Cone- 45 minutes
Ltr Family Pack- 1.5 hrs
1 Ltr- 2 hrs
4 Ltr Bulk- 4 hrs
20 Ltr Nali- 6 hrs