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Defrosting & Choco Coating Tank

Name: Defrosting & Choco Coating Tank
Brand: ICE MAKE REFRIGERATION LIMITED
Price: 20000 INR
Availability: InStock

Price 20000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Defrosting & Choco Coating Tank Specification

Refrigerant
R404A or equivalent

Product Type
Defrosting & Choco Coating Tank

Cooling Capacity
Customizable as per requirement

Shape
Cylindrical with flat bottom

Power
3 kW Watt (w)

Voltage
220-240V / 50Hz Volt (v)

Compressor
Hermetically sealed, high-efficiency

Freezing Cylinder
Double jacketed stainless steel

Weight
Approx. 150 kg Kilograms (kg)

Dimension (L*W*H)
900 x 600 x 1300 mm Millimeter (mm)

Color
Stainless Steel Finish

Mobility
Mounted on caster wheels for easy movement

Lid Type
Heavy-duty hinged lid with handles

Safety Features
Overload protection, emergency stop switch

Application
Defrosting and choco coating operations in confectionery and bakery industries

Cleaning System
CIP (Clean-In-Place) compatible design

Mixing System
Agitator with variable speed drive

Temperature Range
-10C to +60C adjustable

Capacity
Available in 50 L, 100 L, and custom sizes

Insulation
High density PUF for energy efficiency

Tank Material
Food grade SS 304 stainless steel

Control Panel
Digital, with temperature display and PLC controls

Defrosting & Choco Coating Tank Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
1 Months

Main Domestic Market
All India

About Defrosting & Choco Coating Tank

Body	Outer S.S Grade 304 and Inner S.S Grade 304
Size (L X W X H)	Single : 27 x 14 x 34.5 inches
Size (L X W X H)	Double : 27 x 23.25 x 34.5 inches
Temperature	+30C to +50C
Insulation	38 mm PUF Insulation
Mounted	Mounted with S.S Stand - Grade 304
Application	For uniform demoulding of candy from mould and making uniform layer of choco on each candy of mould
Heater	1.5 kW
Capacity	1 Mould and 2 Mould

Special Features

Life of heater is long lasting as it is not in touch with brine.
IDM-I stands for single Mould and IDM-II stand for Double Mould

Precise Temperature Control for Superior Results

The tank uses a digital control panel with PLC and temperature display, enabling precise adjustment between -10C and +60C. This guarantees optimal melting or coating consistency, supporting diverse confectionery and bakery applications. With custom cooling capacity and pre-cooling pump integration, every process is tailored for efficiency and quality.

Durable, Hygienic Construction

Made from food-grade SS 304 stainless steel, the tank offers a sanitary environment for chocolate and defrosting processes. High-density PUF insulation reduces energy loss, while the heavy-duty, hinged lid and CIP-compatible design ensure easy, thorough cleaning and prolonged product lifespan.

Mobility and Versatility for Bakeries and Confectioners

Mounted on caster wheels, the tank can be moved seamlessly across production floors. Available in several capacities and custom options, it caters to small-scale artisans and larger manufacturers alike, providing reliable performance for coating, defrosting, and mixing operations.

FAQs of Defrosting & Choco Coating Tank:

Q: How does the Defrosting & Choco Coating Tank maintain temperature consistency during operation?

A: The tank utilizes a digital control panel with PLC and integrated temperature display, allowing operators to set precise temperatures between -10C and +60C. High-density PUF insulation further minimizes heat loss, while the double-jacketed stainless steel design ensures even temperature distribution throughout the process.

Q: What are the available capacities and can this tank be customized?

A: Standard capacities include 50 L and 100 L versions, but customizable sizes can be manufactured based on specific production requirements. This flexibility ensures the tank matches your operational scale, whether for small batches or large-volume processing.

Q: When should the agitators variable speed drive be used?

A: The agitators speed can be adjusted to suit various product viscosities and process stages. For smooth chocolate coating or thorough defrosting, optimizing the mixer speed helps achieve even blending and prevents ingredient separation.

Q: Where is the Defrosting & Choco Coating Tank most commonly used?

A: This equipment is ideal for confectionery and bakery industries, particularly for applications involving chocolate coating, melting, and defrosting of ingredients. Its hygienic design and mobility make it well-suited for production facilities, commercial bakeries, and chocolate manufacturers.

Q: What is the cleaning process for this tank?

A: The tank features a CIP (Clean-In-Place) compatible design, enabling efficient internal cleaning without disassembly. This streamlines sanitation routines, reduces downtime, and upholds hygiene standards critical for food processing.

Q: How do the safety features benefit operational reliability?

A: Incorporated overload protection and an emergency stop switch ensure operational safety for users, protecting both personnel and equipment. These features help prevent damage or accidents during intensive processing or maintenance tasks.

Q: What are the main benefits of using this tank in a bakery or confectionery setting?

A: The tanks combination of precise temperature control, durable construction, efficient mobility, integrated mixing, and easy cleaning enhances productivity, maintains food quality, and ensures consistent results. Its customizable design and advanced safety contribute further to a reliable, user-friendly operation.

Technical Details