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Yogurt Makers

Name: Yogurt Makers
Brand: ICE MAKE REFRIGERATION LIMITED
Price: 68000 INR
Availability: InStock

Price 68000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Yogurt Makers Specification

Product Type
Yogurt Makers

General Use
Domestic and Commercial

Material
Stainless Steel

Capacity
1-10 Litre Ltr

Weight (kg)
2-4 Kg Kilograms (kg)

Computerized
No

Automatic
Yes

Control System
Automatic Timer Control

Cleaning System
Removable Parts, Easy to Clean

Cooling Mode
Air Cooling

Sterilization Method
High Temperature Sterilization

Motor Power
45-60 Watt Watt (W)

Voltage
220 V Volt (v)

Dimension (L*W*H)
28 x 22 x 21 cm Centimeter (cm)

Feature
Energy Saving, Low Noise, Durable

Color
White, Blue

Power Cable Length
1.2 Meter

Application
Making fresh yogurt at home or small businesses

Heating Element Type
PTC Heater

Display Type
Digital Display

Temperature Range
up to 45C

Plug Type
Standard 2-Pin

Number of Jars
7 Cups Included

Lid Type
Transparent PC Lid

Yogurt Makers Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
1 Months

About Yogurt Makers

We are providing fully automatic combo type incubation chambers with heating and cooling both process together in single chamber.

Are you finding the procedure to produce best quality curd

In our Indian culture, 'dahi' (Gujrati, Marathi, Nepali, Punjabi, Urdu), 'dohi' (Oriya), Mosou (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health.

But

We cant retain its test and quality equal due to variations in Indian weather conditions and slight deviations in procedure so as a solution of that Ice Make provides you exact methodology with appropriate temperature conditions on base of our wide experience and some expert's advice

Stage No.4 and 5 in above method is most important

ICE MAKE offers your exact solution for stage No. 4 and 5 and of course for stage No.6 also.
We offers you Incubation room with hot unit (as shown in photograph above) which can maintain 42^oC with 1^oCdeviation for stage No.4
For stage No.5 our Blast Chiller is useful to chill the culture upto 200^oC within 1 hour
At last, for stage No.6 you can use our regular cold room.

If you will prepare curd according to above procedure, you will get curd with same test & quality in every season which can maintain its quality for long time and you can prepare delicious Indian Items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.

Application : Curd Incubation / Blast Chilling/Storage

Standard Incubation time is approx. 4 hours but it will depend upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45^oC before loading .
Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting chamber temperature as 2^oC.

Sr. No.	Model	Storage Capacity (Ltr/Batch)	Size(inch)	Body Type	Temperature while Heating	Temperature re while Cooling
1	MI-360	360	53 X 44 X 25 (H X W X D)	Combo - Portable Mini	32^oC to 45^oC	-5^oC to 8^oC
2	MI-650	665	80" X 44" X 28" (H X W X D)	Combo - Portable Mini	32^oC to 45^o C	-5^oC to 8^oC
3	WI-1200	1250	70" X 70" X 97.22" (W X DX H)	Combo - Walk in Type	32^oC to 45^oC	-5^oC to 8^oC
4	WI-2300	2300	93" X 93" X 97.22" (W X D X H)	Combo - Walk in Type	32^oC to 45^oC	-5^oC to 8^oC
5	WI-3700	3700	93" X 144.75" X 97.22" (W X D X H)	Combo - Walk in Type	32^oC to 45^oC	-5^oC to 8^oC

Effortless Yogurt Production

Prepare up to 7 cups of fresh, homemade yogurt in a single batch with this automatic and energy-efficient yogurt maker. The digital display and automatic timer ensure precise control, making the process effortless for beginners and seasoned users alike.

Durable and Hygienic Design

Built with high-quality stainless steel, a transparent PC lid, and removable parts, this yogurt maker stands out for its sturdiness and easy cleaning. High-temperature sterilization further guarantees your homemade yogurt remains safe and healthy.

Versatile Application

Suitable for both home kitchens and small commercial setups, this yogurt maker delivers consistent results thanks to its reliable PTC heating and air cooling. Whether you are a distributor or using it for personal needs, this appliance adapts to your production demands.

FAQs of Yogurt Makers:

Q: How does the automatic timer control system enhance yogurt making?

A: The automatic timer ensures your yogurt ferments for the ideal duration. Simply set your desired time on the digital display, and the appliance manages the process, eliminating the need for constant supervision and ensuring consistent, delicious results every batch.

Q: What cleaning process should I follow to maintain the yogurt maker?

A: Cleaning is straightforward, thanks to the removable parts. After each use, detach the jars and lid, wash them with warm, soapy water, and wipe down the stainless steel body. The transparent PC lid makes monitoring and maintenance even easier.

Q: When should I use the high-temperature sterilization function?

A: You should sterilize all removable parts before each use, especially if the yogurt maker is intended for commercial or frequent domestic use. High-temperature sterilization helps eliminate any lingering bacteria, ensuring your yogurt remains fresh and healthy.

Q: Where can this yogurt maker be used effectively?

A: This appliance is perfect for home kitchens or small business environments such as cafes or local stores. Its compact design, 1.2-meter power cord, and air cooling system make it adaptable to various settings across India.

Q: What benefits does air cooling and a PTC heater offer?

A: The air cooling system protects the unit from overheating while the PTC heater provides stable and efficient heating. Together, they ensure safe yogurt preparation, energy savings, and long-term durability of the appliance.

Q: Which types of yogurt can be made using this equipment?

A: You can prepare a range of yogurts, including plain, flavored, or probiotic-rich varieties using milk of your choice. Its capacity supports experimentation, whether for personal consumption or small-scale commercial distribution.

Technical Details