Ice Make Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps the mix well blended and prevents separation of the ingredients to increase the thickness of mix, which in turn improves flavor, creaminess, texture, overrun and melting resistance of ice cream.
- Compact design
- Easy operation & User-friendly
Automatic precision controls assure quality ageing of mix
- The equipment requires a relatively small amount of floor and plant space
- The closed unit keeps the processing losses to a minimum