Mini Blast Freezer & Chiller

Ice Make Blast Freezer and Chiller are the essential system to extendthe shelf life of food by instant chilling and freezing. These machines aredesigned to meet customers requirement to improve quality and organization ofthe work in hotel and restaurants, confectioneries, bakeries and ice-creamindustries. These machines are design to meet the hygiene standards, preservingthe quality of food, and reducing food wastage.

Benefits:

Reduce the deterioration of products during the freezing process

Increase the shelf life of the food product

Maintain food quality including flavour, texture, colour, aroma and nutrients

Save money by making use of seasonal and bulk offers

Save labour by enabling larger batch production

Reduce waste of less used products and preserve for later

Add new products to menu

Be prepared and store during less busy periods