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Ice Candy Production Machine

Ice Candy Production Machine
Ice Candy Production Machine
Product Code : ICPM03
Brand Name : ICE MAKE
Product Description

We have marked a distinguished position in this domain by manufacturing, exporting and supplying an extensive array of Ice Candy Production Machine. Manufactured using high quality components in conformity with set industry norms of quality, offered machine is tested on numerous quality parameters by our technical experts. Besides, this machine is used for the production of ice candy and roll cut ice cream. Also, this Ice Candy Production Machine can be obtained from us available in various specifications and at reasonable prices.

Features:

  • Sturdy construction
  • Durability
  • Dependable performance
  • High endurance

We manufacturing wide range of ice candy production machine using high quality material & advance technology which to be used to produce ice candy.

Specification

Model

ICCP-4

ICCP-6

ICCP-9

ICCP-15

Capacity/Hr

192 candy

288 candy

432 candy

720 candy

Outer size in inch (L x W x H)

53” x 25” x 26.5”

66” x 32” x 26.5”

77” x 32” x 26.5”

114” x 32” x 26.5”

Inner Tank size in inch (L x W x H)

47” x 19” x 23.5”

60” x 26” x 23.5”

71”x 26”x 23.5”

108” x 26” x 23.5”

Using Size

32” x 19”x 8”

48” x 26” x 8”

55” x 26” x 8”

90” x 26” x 8”

Power Input(kw)

3.0

4.1

5.4

8.6

Brine Storage Capacity approx.

300 Ltrs

510 Ltrs

600 Ltrs

920 Ltrs


Model

ICCP-20

ICCP-32

ICCP- 40

Capacity/Hr

960 Candy

1536 Candy

1920 Candy

Outer size in inch (L x W x H)

114” x 38” x 26.5”

168” x 38” x 26.5”

202” x 38” x 26.5”

Inner Tank size in inch (L x W x H)

108” x 32 x 23.5”

162” x 32” x 23.5”

196” x 32” x 23.5”

Using Area in inch (L x W x H)

90” x 32” x 8”

144” x 32” x 8”

180” x 32” x 8”

Power Input(kw)

10.6

16.9

20.2

Brine Storage Capacity approx.

1130 Ltrs

1700 Ltrs

2060 Ltrs

  • Application : Ice Candy, Roll Cut Ice cream Production
  • Temperature :-26°C to -30°C
  • Body :Outer- S.S. Grade 304, Inner- S.S Grade 316,
  • Pull Down Time :Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavor hardening time 30 to 35 minute approx. (Mix Inlet temp - +10°Cto +14°C)
  • Conditions : Mix Inlet temp must be -4°C or lower, Water flow rate as per required capacity in case of water cooled system.


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