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Ice Candy Plant
We manufacture wide range of ice candy plant using high quality material& advance technology which to be used to produce ice candy.
Application: Ice Candy and Roll-Cut Ice cream Production
Temperature: -26Â°C to -30Â°C
Capacity: 192 to 1920 Candiesper hour
Body: Outer- S.S. Grade 304, Inner- S.S Grade 316,
Pull Down Time: Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavourhardening time 30 to 35 minuteapprox. (Mix Inlet temp: +10Â°C to +14Â°C)
Conditions: Mix Inlettemperature must be -4Â°C or lower, Water flow rate as per required capacity incase of water cooled system.
- Main Domestic Market
- All India