Ice-creams are always made in bulk at the industrial setups. However, all automatic and manual machine require our Ice Candy plant to mold the ice-creams in ideal dimensions and sizes. It has numerous sections of equivalent dimensions with isolated departments. The plant is integrated with over twenty trays containing 30 molds each. In this manner, the food and beverage industry can make bulk frozen candies on the Ice Candy plant offered by ICE MAKE REFRIGERATION LIMITED. This plant has a low-height stand, making it convenient for workers to inspect the ice candy making process.
Application: Ice Candy and Roll-Cut Ice cream Production
Temperature: -26Â°C to -30Â°C
Capacity: 192 to 1920 Candiesper hour
Body: Outer- S.S. Grade 304, Inner- S.S Grade 316,
Pull Down Time: Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavourhardening time 30 to 35 minuteapprox. (Mix Inlet temp: +10Â°C to +14Â°C)
Conditions: Mix Inlettemperature must be -4Â°C or lower, Water flow rate as per required capacity incase of water cooled system.