Ice Candy Plant

We manufacture wide range of ice candy plant using high quality material& advance technology which to be used to produce ice candy.

Application: Ice Candy and Roll-Cut Ice cream Production

Temperature: -26°C to -30°C

Capacity: 192 to 1920 Candiesper hour

Body: Outer- S.S. Grade 304, Inner- S.S Grade 316,

Pull Down Time: Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavourhardening time 30 to 35 minuteapprox. (Mix Inlet temp: +10°C to +14°C)

Conditions: Mix Inlettemperature must be -4°C or lower, Water flow rate as per required capacity incase of water cooled system.