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Curd Incubation Chamber

Name: Curd Incubation Chamber
Brand: ICE MAKE REFRIGERATION LIMITED
Price: 95000 INR
Availability: InStock

Price 95000 INR/ Unit

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MOQ : 1 Unit

Curd Incubation Chamber Specification

Product Type
Curd Incubation Chamber

General Use
Dairy Processing

Material
Stainless Steel

Type
Incubation Equipment

Capacity
Up to 500 Liters

Weight (kg)
Approx 120 kg

Computerized
No

Automatic
Semi-automatic

Control System
Digital Temperature Controller

Processing Pressure
Atmospheric

Cleaning System
Manual

Sterilization Method
Manual Cleaning

Motor Power
0.5 HP

Voltage
220-240 V

Dimension (L*W*H)
1000 x 800 x 1200 mm

Feature
Uniform Incubation

Color
Silver

Curd Incubation Chamber Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
1 Months

About Curd Incubation Chamber

We are providing fully automatic combo type incubation chambers with heating and cooling both process together in single chamber.

Are you finding the procedure to produce best quality curd

In our indian culture, dahi (Gujrati, Marathi, Nepali, Punjabi, Urdu), dohi (Oriya), Mosou (Kannada) or thayir (Tamil) is the yogurt of India, know for its characteristic, sweet tart test semi sold consistency. It is also Religiously as well as Scientifically proven good for health.

But

We cant retain its test and quality equal due to variations in indian weather conditions and slight deviations in procedure so as a solution of that Ice Make provides you exact methodology with appropriate temperature conditions on base of our wide experience and some experts advice

Stage No.4 and 5 in above method is most important

ICE MAKE offers your exact solution for stage No. 4 and 5 and of couse for stage No.6 also.
We offers you Incubation room with hot unit (as shown in photograph above) which can maintain 42^oCwith 1^oCdeviation for stage No.4
For stage No.5 our Blast Chiller is useful to chill the culture upto 20^oCwithin 1 hour
At last, for stage No.6 you can use our regular cold room.

If you will prepare curd according to above procedure, you will get curd with same test & quality in every season which can maintain its quality for long time and you can prepare delicious Indian Items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.

Application : Curd Incubation / Blast Chilling/Storage

Standard Incubation time is approx. 4 hours but it will depend upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45^o C before loading .
Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting chamber temperature as 2^o C.

Sr. No.	Model	Storage Capacity (Ltr/Batch)	Size(inch)	Body Type	Temperature while Heating	Temperature re while Cooling
1	MI-360	360	53X 44 X 25 (H X W X D)	Combo - Portable Mini	32^oC to 45^o C	-5^oC to 8^oC
2	MI-650	665	80" X 44" X 28" (H X W X D)	Combo - Portable Mini	32^oC to 45^oC	-5^oC to 8^oC
3	WI-1200	1250	70" X 70" X 97.22" (W X DX H)	Combo - Walk in Type	32^oC to 45^o C	-5^oC to 8^oC
4	WI-2300	2300	93" X 93" X 97.22" (W X D X H)	Combo - Walk in Type	32^oC to 45^oC	-5^oC to 8^oC
5	WI-3700	3700	93" X 144.75" X 97.22" (W X D X H)	Combo - Walk in Type	32^oC to 45^oC	-5^oC to 8^o C

Efficient Temperature Regulation

The Curd Incubation Chamber provides precise temperature control between 35C and 45C, essential for optimal curd fermentation. The digital LED display and digital temperature controller simplify monitoring and adjustments, helping users maintain consistent conditions for high-quality results. The polyurethane foam insulation preserves heat efficiently, reducing energy consumption and supporting sustainable operations.

Robust Construction and Hygiene

Crafted from stainless steel, the chamber is built for longevity and sanitation. Removable stainless steel trays allow for easy manual cleaning and flexible arrangement, meeting varied batch requirements. Copper heating elements with protective coating enhance durability. The units semi-automatic design promotes ease of use without compromising on hygiene standards.

Security and Mobility Features

Safety is prioritized with features like overheat protection, a door interlock switch, and secure double hinged doors with lock. Caster wheels offer convenient mobility, allowing operators to relocate the chamber as needed within indoor environments. These features make the unit ideal for facilities in dairy, food processing, and laboratory sectors.

FAQs of Curd Incubation Chamber:

Q: How does the curd incubation chamber ensure uniform incubation throughout the process?

A: Uniform incubation is achieved through a combination of adjustable heating (35C to 45C), a digital temperature controller, and efficient polyurethane foam insulation. The copper heating element distributes heat evenly within the chamber, and the design prevents temperature fluctuations, ensuring consistent fermentation results.

Q: What is the process for cleaning and sterilizing the chamber?

A: Cleaning and sterilization are performed manually. Removable stainless steel trays allow for easy access to internal surfaces. Users typically use standard cleaning agents and manual scrubbing to ensure thorough hygiene and maintain optimal working conditions for food-grade applications.

Q: When should I use the curd incubation chamber in my dairy processing workflow?

A: The chamber is ideal for the fermentation stage of curd production. After inoculating milk with the desired starter culture, transfer the filled containers to the chamber. Set the required temperature, close the double hinged doors, and allow the curd to incubate until it achieves the preferred consistency and flavor.

Q: Where can the curd incubation chamber be installed and used most effectively?

A: This chamber is designed for indoor environments, such as dairy plants, food processing facilities, and laboratories. Its caster wheels facilitate repositioning within these settings. Ensure placement near power outlets (220-240 V) and in areas with stable atmospheric pressure and minimal humidity concerns.

Q: What are the main benefits of choosing this curd incubation chamber?

A: Key benefits include precise temperature control, robust stainless steel construction, safety features like overheat protection and door interlock switch, and ease of mobility. These attributes support reliable curd production, reduced energy costs, and long-term equipment durability in professional settings.

Q: How do the chambers safety mechanisms work during operation?

A: Safety is maintained by an overheat protection system that automatically shuts off heating if unsafe temperatures are detected. A door interlock switch prevents opening during operation, reducing risk to users and maintaining controlled incubation conditions for consistent results.

Q: What industries commonly use the curd incubation chamber and why?

A: The chamber is widely used in dairy processing, food manufacturing, and laboratory research. Its precise incubation capabilities, large capacity, durable materials, and advanced safety features make it suitable for producing high-quality curd and related fermented products in professional environments.

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