Blast Chiller

Q: How does the blast chiller ensure rapid cooling and food safety?

A: The blast chiller uses a powerful ventilated/fan cooling system to quickly drop temperatures from +90C to +3C within 90 minutes, significantly reducing bacterial growth and ensuring food remains safe and fresh for a longer duration.

Q: What types of trays can I use inside this blast chiller?

A: This unit is equipped with removable GN trays, supporting up to eight trays at a time. These are ideal for commercial kitchens, bakeries, and catering services, offering flexibility for different food items and batch sizes.

Q: When should I use the blast chiller in my food preparation process?

A: You should use the blast chiller immediately after cooking to rapidly bring food temperatures down, thereby locking in flavour, maintaining texture, and complying with food safety regulations that require swift cooling before storage.

Q: Where is the best location to install this blast chiller in my kitchen?

A: This blast chiller is designed as a floor-standing unit with dimensions of 820 x 800 x 900 mm. To allow proper ventilation and ease of use, it should be installed in a well-ventilated area with sufficient clearance around it for efficient operation and maintenance.

Q: What energy efficiency benefits does this blast chiller offer?

A: Rated as Grade A for energy efficiency, the chillers high-density polyurethane insulation and advanced compressor technology reduce operating costs, lower power consumption, and minimize environmental impactall while delivering optimal performance.

Q: How does the automatic defrost function work?

A: The blast chillers automatic defrost system activates periodically to remove any ice buildup on the interior surfaces, ensuring consistent cooling performance and reducing the need for manual cleaning or downtime.